Andrée Emmanuelle Sika
Laboratory of Biotechnology and Food Microbiology, Department of Food Science and Technology, NANGUI ABROGOUA University, 02 BP 801 Abidjan 02, Côte d’Ivoire.

Romuald Léonce Kadji
Laboratory of Biocatalysis and Bioprocessing, Department of Food Science and Technology, NANGUI ABROGOUA University, 02 BP 801 Abidjan 02, Côte d’Ivoire

Didier Kra Kedjebo
Laboratory of Biotechnology and Food Microbiology, Department of Food Science and Technology, NANGUI ABROGOUA University, 02 BP 801 Abidjan 02, Côte d’Ivoire

Soumaïla Dabonné
Laboratory of Biocatalysis and Bioprocessing, Department of Food Science and Technology, NANGUI ABROGOUA University, 02 BP 801 Abidjan 02, Côte d’Ivoire

Rose Koffi-Nevry
Laboratory of Biotechnology and Food Microbiology, Department of Food Science and Technology, NANGUI ABROGOUA University, 02 BP 801 Abidjan 02, Côte d’Ivoire.