Grafted Tomatoes: A Potential Innovation for Bacterial Wilt Disease Management, Improved Yield, Food Security and Nutrition in Uganda

A. Kangire; J. Ssemyalo; G. Ddamulira; I. Ramathani; A. Otim; M. Logose; G. Ahumuza; F. A.de Feijter

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About The Authors

A. Kangire
National Crops Resources Research Institute (NaCRRI), P .O BOX 7084, Kampala, Uganda

J. Ssemyalo
SECAEC (Solidaridad Eastern &Central African Expertise Centre), Kilimani Business Centre, Kirichwa Road P.O. Box 42234-0100 Nairobi, Kenya

G. Ddamulira
National Crops Resources Research Institute (NaCRRI), P .O BOX 7084, Kampala, Uganda

I. Ramathani
National Crops Resources Research Institute (NaCRRI), P .O BOX 7084, Kampala, Uganda

A. Otim
National Crops Resources Research Institute (NaCRRI), P .O BOX 7084, Kampala, Uganda

M. Logose
National Crops Resources Research Institute (NaCRRI), P .O BOX 7084, Kampala, Uganda

G. Ahumuza
National Crops Resources Research Institute (NaCRRI), P .O BOX 7084, Kampala, Uganda

F. A.de Feijter
House of Seeds Ltd/ Enza Zaden Export BV, P.O. Box 8996, Kampala, Uganda

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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

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