Effect of post-harvest treatment and storage temperature on fragrance of Jasmine (J. grandiflorum)

Mohana Sundari; Sivakumar T.; Krishna Surendar K.; Ganga M.

User

Article Tools

Abstract

Print this article

Indexing metadata

How to cite item

Finding References

Review policy

Email the author (Login required)

About The Authors

Mohana Sundari
Department of Crop Physiology, TNAU, Tamilnadu agricultural university, Coimbatore-3
India

Sivakumar T.
Associate Professor (Crop Physiology), Department of Crop Physiology, Tamil Nadu Agricultural University, Coimbatore, 641003
India

Krishna Surendar K.
Assistant Professor (Crop Physiology), Department of Crop Physiology, Tamil Nadu Agricultural University, Coimbatore, 641003
India

Ganga M.
Associate Professor (Horticulture) and Head, TNAU-HRS, Ooty, 643001
India

Download this PDF file

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

People

Policies

Submissions

Username
Password
Remember me