
Chromium stress impact on Lemongrass grown in Over Burden Soil of Sukinda Chromite Ore Mine (Odisha), India.
Abstract
Keywords
Full Text:
PDFReferences
Ajmal M, WA Rao, and JN Peyton. Effect of carbon and energy sources on bacterial chromate reduction. Bioremed. J, 6 (1996): 205-215.
Bonet A, C Poschenrieder, and J Barcelo. Chromium III-iron interaction in Fe-deficient and Fe-sufficient bean plants. I. Growth and nutrient content. J. Plant Nutr, 14 (1991): 403–414
Huffman JR EWD, and WH Allaway. Growth of plants in solution culture containing low levels of chromium. Plant Physiol, 52 (1973b): 72– 75.
Moncur MC, CJ Ptacek, DW Blowes, and J L Jambor. Release, transport and attenuation of metals from an old tailings impoundment. Appl. Geochem, 20 (2005): 639-659
Mohanty M, AK Jena, and HK Patra. Application of chromium and chelating agents on growth and Cr bioaccumulation in wheat (Triticum aestivum L.) seedlings. J. Adv. Plant Sci, 4 (2008): 21–26.
Mohanty M, and HK Patra. Effect of Cr+6 and chelating agents on growth, pigment status, proline content and chromium bioavailability in rice seedlings. Int. J Biotechnol, 3 (2011a): 91–96
Mohanty M, and HK Patra. Attenuation of chromium toxicity by bioremediation technology. Rev. Environ. Contam. Toxicol, 210 (2011b): 1–34.
Patra DK, C Pradhan, and HK Patra. An in situ study of growth of Lemongrass: Cymbopogon flexuosus (Nees ex Steud.) W. Watson on varying concentration of Chromium (Cr+6) on soil and its bioaccumulation: Perspectives on phytoremediation potential and phytostabilisation of chromium toxicity. Chemosphere, 193 (2018): 793-799.
Vazquez MD, CH Poschenrieder, and J Barcelo. Chromium VI induced structural and ultrastructural changes in bush bean plants (Phaseolus vulgaris L.). Ann. Bot, 59 (1987): 427–438
Zayed A, CM Lytle, JH Qian, and N Terry. Chromium accumulation, translocation and chemical speciation in vegetable crops. Planta, 206 (1998): 293–299.
Zayed A, and N Terry. Chromium in the environment: factors affecting biological remediations. Plant Soil, 249 (2003): 139-56.
DOI: https://doi.org/10.21746/aps.2018.7.8.5
Copyright (c) 2018 Annals of Plant Sciences

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

