Induced drought and salinity tolerance in the variants of Brassica campestris (L.).
Abstract
Keywords
Full Text:
PDFReferences
Asharaf, M., and T. McNeilly. “Responses of four Brassica spp. to sodium chloride.” Environmental and Experimental Botany 30. (1990): 475-487.Print.
Aspinal, D., and L.D. Pelag. “In the physiology and biochemistry of drought resistance in plants” Eds. Pelag, L.G., and D. Aspinal. Academic press. Sydeny (1981): 215-228.Print.
Alia, P., Pardhasaradhi and P. Mohonty. “Proline in relation to free redicals production in seedlings of B. juncea raised under sodium chloride stress.” Plant and soil 155 (1993): 497-500.Print.
Barr, L.S., and P. Weatherly. “A reexamination of the relative turgidity techniques for estimating water deficit in leaves”. Australian J. of BioSciences 15(1962): 413-428.Print.
Bates, L.S., R.P. Waldern and I.D. Teere. “Rapid determination of free proline for water stress studies.” Plant and soil 39(1973): 205-207.Print.
Euller, H.Von, Josephson et al. “Uberkatalase I leibeg.” Annals of chemistry 452 (1927): 158-187.Print.
Gosset, D.R., E.P.Millholon and M.C. Lucas. “Antioxidant response to NaCl stress in salt tolerant and salt sensitive cultivars of cotton.” Crop Science 34 (1994):706-714.Print.
Hewitt, E.J. “Sand and water culture method used in study of plant nutrition.” Commonwealth Agricultural Bureaux. Farnham Royal Bank. U.K. (1968): 105-110.Print.
Koca, H. et al., “The effect of salt stress on lipid peroxidation, antioxidative enzymes and proline content in Seasame indicum.” Environment and Experimental Botany 60 (2007): 344-351.Print.
Kraus, E., B.D. McKersie and R.A. Fletcher. “Achobutrazol induced tolerance of wheat leaves to paraquot may involve increased antioxidant enzyme activity.” Journal of plant physiology 145 (1995): 570-576.Print.
Lowry, O.H., N.J. Rosenberough, A.L. Farr and Randall. “Protein measurement with the folin-phenol reagent.” Journal of Biological chemistry 193 (1951): 265-275.Print.
Luck, H., H.U. Bergmeyer. “Peroxidase In methods in enzymetic analysis.” Acadmic press Inc, Newyork. (1974): 895-897.Print.
Madan, S., H.S. Nainawatiee et al., “Leaf position dependent changes in proline-5 carboxylase reductase activity and water relation under salt stressing genetically stable salt tolerant somaclones of Brassica juncea L.” Plant Soil 163 (1994): 151-156.Print.
Mishra, N., A. Gupta. “Effect of salt stress on proline metabolism in two high yielding genotypes of green gram.” Plant Science 169 (2005): 331-339.Print.
Mittova, V., M. Guy et al., “Salinity upregulates the antioxidant system in root mitochondria and peroxisome in the wild salt tolerant tomato species Lycopersion pennilli.” Journal of Experimental Botany 55 (2004): 1105-1113.Print.
Munns, R. “Comparative physiology of salt and water stress.” Plant cell and Environment. 25 (2002): 239-250.Print.
Sairam, R.K., and G. Srivastva. “Changes in antioxidant activity in sub cellular fraction of tolerant and susceptible wheat genotypes in response to long term water stress.” Plant Science 162 (2002): 897-904.Print.
Sairam, A.K., and A. Tyagi. “Physiology and molecular biology of salinity tolerance in plants.” Current science 86 (2004): 407-421.Print.
Shrivalli, B., G. Sharma and R. Khanna Chopra. “Antioxidant defense system in upland rice culture subjected to water stress followed by recovery.” Physiologia Plantarum 199 (2003): 503-510.Print.
Singh, K.P., and K. Singh. “Influence of stimulated water stress in proline accumulation in Triticum aestivum L.” Indian journal of Plant Physiology 26.3 (1983): 319-321.Print.
Saleik, R., P.G. Yoeng and D.D. Lefobvre. “Mutants of Arabidopsis thaliana capable of germination under saline conditions.” Plant Physiology 101 (1993): 839-845.Print.
Zhang, J. and M.N.B. Kirkham. “Antioxidant response to drought in sunflower and sorghum seedling.” Phytologia 132 (1964): 361-362.Print.
Zhou, J.K.. “Plant salt tolerance.” Trends plant science 6 (2001): 66-71.Print.
DOI: https://doi.org/10.21746/aps.2017.9.4
Copyright (c) 2017 Annals of Plant Sciences
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.