Studies on the impact of commonly used herbicides on beneficial soil microbes in Terai tea plantation, West Bengal, India
Abstract
The harmful effect of commonly used herbicides on the beneficial soil microbes in Terai tea plantation was investigated. It was found that almost all the herbicides had adverse effect on the population of beneficial microbes. 2,4-Dichlorophenoxy acetic acid was found to be most damaging herbicide.
Keywords
Full Text:
PDFReferences
Anderson, J. R. Pesticide effects on Non-Target Soil Microorganism. In I.R. Hill and S.J.L. Wright (eds.), Pesticide Microbiology. (1978). 313 – 533. English.
Dutta, A. K.., Kotoky, B. and Bora, K. Tea weeds and their control. Notes on Field Management. Tea Research Association, Tocklai Experimental station. (2002). 141 – 156. English.
Kabir, S. E. and Das, A. P. Soil science and nutrients. Tea cultivation in the plains of North East India. (2015). 27 – 61. English.
Subba Rao, N. S. Biofertilizer in agriculture. Oxford and IBH Publication. (1981). 146-147. English.
Subba Rao, N. S. Soil Microbiology (Fourth edition of soil microorganisms and plant growth). (2012).1 – 404. English.
Szeginj. Effect of few herbicides on the decomposition of cellulose. Symp. Biol. Hung II. (1972). 349 – 354. English.
DOI: https://doi.org/10.21746/aps.2016.01.002
Copyright (c) 2016 Annals of Plant Sciences
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.