Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables in Haryana: An Overview

Abstract

Postharvest losses of fresh produce are a significant challenge, with an estimated 15-25% of crops lost between the farm and the consumer. This is a critical issue in Haryana, where fruits and vegetables make up a substantial portion of agricultural output. While advanced preservation techniques have been developed, the state faces a unique set of challenges, including a shortage of processing units, particularly in rural areas.Horticultural produce is highly perishable due to its high moisture content. Losses occur at every stage, from harvest and handling to processing and marketing. In Haryana, where fruits and vegetables make up over 90% of the state's horticultural production, these losses are particularly costly. The state's production of fruits and vegetables was 1.22 million tonnes and 4.78 million tonnes, respectively, in 2011-12. Without proper postharvest infrastructure and technology, a significant portion of this valuable harvest is lost